| IF 57 (289) |
Dynamic properties and tire performances of composites filled carbon nanotubes |
| IF 91 (135) |
Quantitative screening method for erythromycin and tylosin in honey using RapidFire mass spectrometry |
| IF 135 (113) |
Determination of ethanol in kombucha, juices, and alcohol-free beer by enzytectmliquid ethanol: single-laboratory validation, first action 2017.07 |
| IF 94 (6) |
Determining leaf nutrient concentrations in citrus trees using UAV imagery and machine learning |
| IF 137 (105) |
Measurement of available carbohydrates in cereal and cereal products, dairy products, vegetables, fruit, and related food products and animal feeds: first action 2020.07 |
| IF 91 (137) |
Eco-friendly chromatographic methods for determination of acemetacin and indomethacin; Greenness profile assessment |
| IF 20 (94) |
Monitoring of fluoride content in drinking water by ion chromatography: A case study in the Suzhou urban area, China |
| IF 91 (136) |
Cephalothin: Review of characteristics, properties, and status of analytical methods |
| IF 135 (112) |
Co-pigmentation of caffeic acid and catechin on wine color and the effect of ultrasound in model wine solutions |
| IF 47 (7) |
Analysis of aflatoxins and ochratoxin A in cannabis and cannabis products by LC–fluorescence detection using cleanup with either multiantibody immunoaffinity columns or an automated system with in-line reusable immunoaffinity cartridges |
| IF 47 (8) |
Healthy and concentrated cannabis plants: How to use acronyms to optimize production |
| IF 47 (9) |
Multiresidue method of analysis of pesticides in medical cannabis |
| IF 47 (10) |
A brief background on cannabis: From plant to medical indications |
| IF 47 (11) |
Growing interest in CBD among beauty companies |