มีจำนวน 6 เรื่อง ดังนี้

IF 28 (14) The psychology of condiments: A review.
IF 45 (27) Smart monitoring of gas/temperature changes within food packaging based on natural colorants.
IF 68 (134) A novel role for ribonuclease 9 in suppressing sperm capacitation and acrosome reaction.
IF 7 (52) Toward a quantum leap in sustainable energy: High-performance sodium–oxygen battery with abundant, low-cost, and safe ingredients.
IF 36 (42) Infrared spectroscopy and chemometrics to evaluate paper variability in document dating.
IF 97 (75) A review of sustainable and intensified techniques for extraction of food and natural products.