มีจำนวน 10 รายการ ดังนี้

IF 17 (106)

Enhanced automated online immunoaffinity liquid chromatography–fluorescence method for the determination of aflatoxin M1 in dairy products

IF 34 (385)

Multi-allergen quantification in food using concatemer-based isotope dilution mass spectrometry: An interlaboratory study

IF 34 (386)

Development and validation of a modified QUECHERS protocol coupled to liquid chromatography–tandem mass spectrometry for the rapid and accurate determination of acrylamide in cereal-based baby foods

IF 34 (387)

The efficacy of sodium benzoate and potassium sorbate in inhibiting the growth of food fungi and bacteria

IF 51 (303)

Understanding recovered carbon black

IF 51 (304)

Effect of molecular environment on protein rubber properties

IF 68 (152)

Jasmine essential oil promotes delta-beta power activities in the dorsal hippocampus under slow wave sleep promotion

IF 111 (156)

Reducing energy consumption with enzymatic treatment

IF 116 (53)

Foundation of the new cell using 3-dimensional to the solar cell

IF 135 (117)

Development of method for evaluation of edible bird’s nest content in ready-to-eat beverages

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