IF 57 (289) Dynamic properties and tire performances of composites filled carbon nanotubes
IF 91 (135) Quantitative screening method for erythromycin and tylosin in honey using RapidFire mass spectrometry
IF 135 (113) Determination of ethanol in kombucha, juices, and alcohol-free beer by enzytectmliquid ethanol: single-laboratory validation, first action 2017.07
IF 94 (6) Determining leaf nutrient concentrations in citrus trees using UAV imagery and machine learning
IF 137 (105) Measurement of available carbohydrates in cereal and cereal products, dairy products, vegetables, fruit, and related food products and animal feeds: first action 2020.07
IF 91 (137) Eco-friendly chromatographic methods for determination of acemetacin and indomethacin; Greenness profile assessment
IF 20 (94) Monitoring of fluoride content in drinking water by ion chromatography: A case study in the Suzhou urban area, China
IF 91 (136) Cephalothin: Review of characteristics, properties, and status of analytical methods
IF 135 (112) Co-pigmentation of caffeic acid and catechin on wine color and the effect of ultrasound in model wine solutions
IF 47 (7) Analysis of aflatoxins and ochratoxin A in cannabis and cannabis products by LC–fluorescence detection using cleanup with either multiantibody immunoaffinity columns or an automated system with in-line reusable immunoaffinity cartridges
IF 47 (8) Healthy and concentrated cannabis plants: How to use acronyms to optimize production
IF 47 (9) Multiresidue method of analysis of pesticides in medical cannabis
IF 47 (10) A brief background on cannabis: From plant to medical indications
IF 47 (11) Growing interest in CBD among beauty companies