IF 25 (83)

Precision fermentation for food proteins: ingredient innovations, bioprocess considerations, and outlook — a mini-review

IF 25 (84)

Consumer acceptance of precision fermentation technology: A cross-cultural study

IF 39 (41)

Ecotoxicity assessment of additives in commercial biodegradable plastic products: Implications for sustainability and environmental risk

IF 51 (314)

Additive manufacturing of synthetic rubber ink with high solid content reinforced by networked silica

IF 51 (315)

Relaxation behavior of 3D printed NBR-based rubber O-rings as the inner part of rod seals

IF 68 (157)

Smart contact lens with transparent MXene decoration for ocular photothermal therapy and eye protection

IF 90 (125)

Development and performance evaluation of a new test kit for quantifying the degree of DNA fragmentation

IF 110 (214)

Petrochemical industry as a source for microplastics; abundance and characteristics of pollution in soil, sewage, and bay

IF 111 (166)

Continuous digester rapid thinning and general corrosion

IF 120 (79)

Smart chemometric-assisted spectrophotometric approaches for simultaneous quantification of tertiary combination recommended for covid-19 supportive treatments with their greenness assessment