มีจำนวน 10 รายการ ดังนี้
IF 8 (129) |
Combustion properties and pollutant analysis of coal-blended bio-heavy oil fuel |
IF 19 (46) |
Determination of insoluble, soluble, and total dietary fiber in foods using a rapid integrated procedure of enzymatic-gravimetric-liquid chromatography: First action 2022.01 |
IF 34 (390) |
Sodium reduction in foods: Challenges and strategies for technical solutions |
IF 35 (338) |
Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry |
IF 47 (26) |
Extraction techniques for bioactive compounds of cannabis |
IF 50 (251) |
A novel concept and design for highly efficient photoelectrocatalytic materials with high performance, stability, and charge transport properties: Development of an innovative next-generation green technology |
IF 50 (252) |
Towards circular plastics within planetary boundaries |
IF 96 (92) |
Climate impacts of hydrogen and methane emissions can considerably reduce the climate benefits across key hydrogen use cases and time scales |
IF 107 (156) |
Endocrine modulating chemicals in food packaging: A review of phthalates and bisphenols |
IF 118 (36) |
Robots in gastronomy: Psychological and financial considerations |
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