มีจำนวน 10 รายการ ดังนี้

IF 8 (129)

Combustion properties and pollutant analysis of coal-blended bio-heavy oil fuel

IF 19 (46)

Determination of insoluble, soluble, and total dietary fiber in foods using a rapid integrated procedure of enzymatic-gravimetric-liquid chromatography: First action 2022.01

IF 34 (390)

Sodium reduction in foods: Challenges and strategies for technical solutions

IF 35 (338)

Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry

IF 47 (26)

Extraction techniques for bioactive compounds of cannabis

IF 50 (251)

A novel concept and design for highly efficient photoelectrocatalytic materials with high performance, stability, and charge transport properties: Development of an innovative next-generation green technology

IF 50 (252)

Towards circular plastics within planetary boundaries

IF 96 (92)

Climate impacts of hydrogen and methane emissions can considerably reduce the climate benefits across key hydrogen use cases and time scales

IF 107 (156)

Endocrine modulating chemicals in food packaging: A review of phthalates and bisphenols

IF 118 (36)

Robots in gastronomy: Psychological and financial considerations

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